Everyday Grain-Free Baking Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking
Kelly Smith, "Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking"
English | ISBN: 1440574367 | 2015 | 192 pages | AZW3 | 3 MB
Tasty, easy-to-make recipes for grain-free, dairy-free baking!

 voska89 |   Comments (0) | 
  

Wholefood Baking Wholesome ingredients for delicious results
Wholefood Baking: Wholesome ingredients for delicious results by Jude Blereau
English | Sep 4, 2018 | ISBN: 1760634506 | 296 pages | EPUB | 24 MB
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.

 voska89 |   Comments (0) | 
  

Bread Baking Cookbook Delicious Homemade Bread And Muffin Recipes For Beginners
Bread Baking Cookbook: Delicious Homemade Bread And Muffin Recipes For Beginners
By Rachel Stevens
English | ASIN : B079DMVBHX | 2018 | 91 pages | EPUB | 1.6 MB

 voska89 |   Comments (0) | 
  

The Complete Baking Book for Young Chefs
The Complete Baking Book for Young Chefs: 100+ delicious recipes & essential techniques for sweet and savory treats to inspire young bakers - with photographs of every step
By Ross durgan
English | ASIN : B08KPLQBHP | 2020 | 140 pages | EPUB | 5.45 MB

 voska89 |   Comments (0) | 
  

Honey & Co The Baking Book (repost)
Itamar Srulovich, "Honey & Co The Baking Book"
English | 2015 | ISBN: 1444735004 | 304 pages | EPUB | 12.7 MB
Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.

 voska89 |   Comments (0) | 
  

Baking Happiness Delicious, Colorful Desserts to Brighten Every Day
Baking Happiness: Delicious, Colorful Desserts to Brighten Every Day by Rosie Madaschi
English | ISBN: 1645671380 | 152 pages | EPUB | January 12, 2021 | 69 Mb
Make Baking Your Happy Place

 voska89 |   Comments (0) | 
  

Ketogenic Baking 80 Recipes For The Keto Diet
Ketogenic Baking: 80 Recipes For The Keto Diet. Delicious bread and rolls, pastries, cakes and pies withoutsacrificing a healthy
By Amanda White
English | ASIN : B08MXCBB7D | 2020 | 107 pages | EPUB | 1.66 MB

 voska89 |   Comments (0) | 
  

Modern Baking Cookbook 100 Baking Recipes for Cookies, Cakes, Breads and More!
Modern Baking Cookbook: 100 Baking Recipes for Cookies, Cakes, Breads and More!
By BooKSumo Press
English | ASIN : B08MXWZXKH | 2020 | 104 pages | EPUB | 1.84 MB

 voska89 |   Comments (0) | 
  


The Great Course - The Complete Guide to Baking Bread
h264, yuv420p, 1280x720 | ENGLISH, 44100 Hz, 2channels | 10h 04mn | 8.48 GB
There is almost no smell as comforting, as universal, or as mouth-watering as that of freshly baked bread. The most recent research shows we started eating bread 14,000 years ago, so it's hard to know whether the way bread affects us is that of a Pavlovian response "baked" into our evolution as a species, or if it just really does smell that delicious.
Bread is still one of the most popular foods on the planet, found all around the globe and in all cultures-round, knotted, woven, flat, dimpled, sweet, sour, crusty, soft-all of it beginning with the same four ingredients. In the 30 lessons of The Complete Guide to Baking Bread, you will learn the secrets to making dough and a wide variety of breads in your own kitchen. You'll follow along at your own pace through four sections, as three renowned chefs demonstrate every step of the way: Zoë François, Michael Kalanty, and Richard Miscovich, all expert bakers, authors, and culinary educators. Their obvious skills and passion for their craft, step-by-step instructions, and ability to clarify the science-as well as the art-of bread baking will have you making bread in no time.

 voska89 |   Comments (0) | 
  

The American cake baking book Discover a New World of Decadence from the Celebrated Traditions of...
The American cake baking book: Discover a New World of Decadence from the Celebrated Traditions of American Baking..
By Joyal
English | ASIN: B08N55SQ64 | 2020 | 73 pages | EPUB | 4.75 MB

 voska89 |   Comments (0) | 
  

Christmas Desserts Cookbook Sweet Baking Recipes for Christmas and Holidays
Christmas Desserts Cookbook: Sweet Baking Recipes for Christmas and Holidays
By Oriel Lawrence
English | ASIN: B08N5F3QGW | 2020 | 130 pages | EPUB | 3.45 MB

 voska89 |   Comments (0) | 
  


Baking Heaven - Issue 104 - January 2021
Baking Heaven - Issue 104 - January 2021
English | 86 pages | True PDF | 40 MB

 voska89 |   Comments (0) | 
  

The Advanced Art of Baking & Pastry
The Advanced Art of Baking & Pastry by R. Andrew Chlebana
English | October 16, 2017 | ISBN: 1118485750 | True PDF | 496 pages | 42.2 MB
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student's confidence and skills, as well as an increased understanding of the material.

 voska89 |   Comments (0) | 
  


The Big Baking Experiment with Kaitlin Garske
Duration: 53m | Video: .TS 1920x1080, 30 fps(r) | Audio: AAC, 44000Hz, 2ch | Size: 1.16 GB
Genre: eLearning | Language: English
[b]The Big Baking Experiment

 voska89 |   Comments (0) | 
  

Baking Cookbook 80 Recipes and Techniques for New Bakers
Baking Cookbook: 80 Recipes and Techniques for New Bakers
By SAMUEL W SMOOT
English | ASIN: B08NFXTDL6 | 2020 | 122 pages | EPUB, MOBI | 10 MB

 voska89 |   Comments (0) | 
  

MAIN MENU



eXTReMe Tracker